Kiwi beer-thinkers, Ian Williams and Anders Warn have solved a problem faced by millions of brewers around the globe and produced the world's first personal brewing devic.The WilliamsWarn is an all-in-one brewing machine capable of creating commercial-quality beer in as little as seven days. The machine’s innovative design and patented process ensures minimal oxidation, making beer produced in the WilliamsWarn the freshest beer inthe world.
“We see huge potential for the WilliamsWarn in the home, workplace, bar or cafe, not just in New Zealand but also globally,” says Ian Williams, New Zealand's first qualified Brew Master and co-founder of WilliamsWarn. “The global beer industry is worth US$330 billion per year and there is a noticeable trend towards craft brewing. WilliamsWarn gives people the opportunity to create their own highqualitybeer, while also having the freedom to experiment and create their own twist on classics."
More than a third* of New Zealand males have tried home-brewing but most have not carried it through because of the time involved and the low-quality beer produced. The WilliamsWarn solves 12 of the key problems faced by home brewers, such as the carbonation process, temperature control and clarification, to make beer brewing simple and fast.
The machine was initially dreamt up by Ian Williams in 2004 while discussing the difficulties of home-brewing with his uncle on a trip back home from his base in Denmark. He beganresearching the problems associated with home-brewing and partnered with Anders Warn, a food technology engineer and close friend, to create the solution. WilliamsWarn will initially be sold in New Zealand only, however there are plans for
expansion throughout the rest of the world.
via Williamswarn


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